by Ankit Cellulose | Jan 24, 2025 | Blog
Corn-based ingredients are staples in kitchens worldwide, but the terms corn flour and corn starch often lead to confusion. Are they the same? How do they differ in texture, flavor, and usage? These questions are common among cooks and bakers. While both products...
by Ankit Cellulose | Jan 23, 2025 | Blog
In the world of pharmaceuticals, excipients play a crucial role in ensuring the quality, stability, and effectiveness of medications. Among the various excipients used, magnesium stearate stands out as a widely utilized compound, valued for its unique properties and...
by Ankit Cellulose | Jan 23, 2025 | Blog
Corn starch is a versatile ingredient derived from the endosperm of corn kernels, widely recognized for its thickening, binding, and stabilizing properties. This carbohydrate plays a crucial role in various industries, including food, pharmaceuticals, and cosmetics....
by Ankit Cellulose | Jan 23, 2025 | Blog
Pharmaceutical and food industries rely heavily on excipients to improve the quality, stability, and performance of their products. One such widely used excipient is calcium silicate, a versatile compound with unique properties that make it indispensable in various...
by Ankit Cellulose | Jan 23, 2025 | Blog
Croscarmellose sodium is a key excipient in the pharmaceutical industry, known for its significant role in drug formulation. But what is croscarmellose sodium? This versatile compound is predominantly used as a disintegrant, ensuring that tablets and capsules break...
by Ankit Cellulose | Jan 4, 2025 | Blog
Mannitol is a naturally-occurring sugar alcohol you can find in many different kinds of fruits and vegetables. It’s also used as a medicine; we’ll talk more about that later. But first, let’s explore what it is and how it works! Mannitol is pretty much exactly what it...
